Thaw tator tots in the microwave for 3-4 minutes.
Place 3 tator tots in each muffin well. Press with a glass to flatten. Bake your tator tots for 10 minutes.
Lower oven temperature to 350 degrees.
In a medium bowl, combine egg and milk. Whisk.
Top each tator with bacon and ham, or any other toppings you prefer. Top with egg mixture and then cheese.
Bake for 18-20 minutes.
To remove from the pan, run a butter knife around the edge of each one to loosen it from the sides, and use a spoon to pop them out.