Maple Glazed Cinnamon Cake Recipe

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A delicious moist cinnamon cake with a hint of maple flavor. This makes a perfect coffee cake to serve with a hot cup of coffee. Enjoy it with family and friends at coffee time or anytime of the day.
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Servings:
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Ingredients
  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter - melted
  • TOPPING:
  • 1 cup butter - softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • MAPLE GLAZE:
  • 1 1/4 cups powdered sugar
  • 3 tablespoons milk
  • 2 1/2 tablespoons maple syrup
Container: 9 x 13 baking pan
Directions
PREP
40 mins
COOK
30 mins
  • Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
  • Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
  • Add the melted butter and slowly stir it into the batter; pour into the greased baking pan.
  • Mix all the topping ingredients together; beat until well combined.
  • Drop the topping by teaspoons evenly over the batter. Using a table knife, swirl the topping back and forth through the batter.
  • Bake in preheated oven for 30 to 35 minutes.
  • Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
  • When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.
  • Allow cake to cool before serving.
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Maple Glazed Cinnamon Cake Recipe Reviews

maple glazed cinnamon cake

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Betty User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! I had some friends over for coffee and served this cinnamon cake. Everyone loved it. It was so moist and had just a hint of maple flavor mixed with the cinnamon. I had to give the recipe to all of them."
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