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Cinnamon Roll Pancakes Recipe

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If you love cinnamon rolls, your going to love these pancakes! A swirl of sweet cinnamon is cooked in the pancake and then topped off with a sweet cream cheese glaze. Its the perfect breakfast.
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Ingredients
  • CINNAMON FILLING:
  • 4 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 tablespoon cinnamon
  • GLAZE:
  • 4 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • 1/2 teaspoon vanilla
  • 3/4 cup powdered sugar
  • PANCAKES:
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon oil
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
To make the cinnamon filling, heat brown sugar, butter and cinnamon over low heat until melted; pour into a zipper bag and set aside.

For the glaze, in a small bowl combine the melted butter, cream cheese, vanilla and powdered sugar. Beat until smooth. Set aside until ready to use on pancakes.

To make the pancakes, combine flour, baking powder and salt. Whisk in the milk, egg and oil.

Heat skillet to medium. Once preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the cinnamon filling, and create a swirl pattern in the center of the pancake. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.

Drizzle the glaze over the cooked pancakes.

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Cinnamon Roll Pancakes Recipe Reviews

cinnamon roll pancakes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I used boxed pancake mix and this was a huge hit. Fun to make, too. Great for kids."
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