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Chocolate Raspberry Marbled Cookies Recipe

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A blend of chocolate and raspberry flavor rolled up to make a yummy cookie. These marbled cookies are not only delicious but they make a nice addition to your platter of holiday treats.
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Ingredients
  • RASPBERRY DOUGH:
  • 1 1/4 cups whole raspberries
  • 2 tablespoons sugar
  • 2 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 2 ounces cream cheese
  • 1 1/2 cups sugar
  • 1 lemon zest - from one lemon
  • 1 egg
  • 1 egg yolk
  • CHOCOLATE DOUGH:
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons butter
  • 4 ounces cream cheese
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 1 cup sugar - for rolling cookies
Container: Cookie sheets
Directions
RASPBERRY DOUGH:
  • Preheat the oven to 350 degrees F. Prepare the cookie sheet by lining with parchment paper.
  • Heat the raspberries and 2 tbsp. of sugar in a small saucepan. Cook on medium heat, stirring continuously. Cook until berries have all disintegrated. Cook for approximately 5 minutes or until the mixture has darkened and thickened. Remove from heat and allow to cool.
  • In a small mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In another mixing bowl, combine the butter, cream cheese, and sugar; cream mixture together until light and fluffy, approximately 3 minutes.
  • Add the lemon zest and whole egg; beat until well mixed. Add the egg yolk and cooled raspberry mixture. Beat until evenly mixed, scraping sides while mixing.
  • Add in the dry ingredients and beat on low to moisten; then beat on medium until evenly mixed.
CHOCOLATE COOKIE DOUGH:
  • In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
  • In a large mixing bowl, cream together the butter, cream cheese, white sugar, and brown sugar until light and fluffy.
  • Add the whole egg and beat on medium until well mixed. Add the egg yolk and then the vanilla. Beat until evenly mixed, scraping sides while mixing.
  • Add in the dry ingredients and beat on low to moisten; then beat on medium until evenly mixed.
  • Place the last cup of sugar in a small bowl for rolling the cookies in before baking.
  • Now pinch off a teaspoon of dough and roll into a ball. Pinch another teaspoon off and roll it into a ball. Repeat this with the raspberry dough.
  • Slightly flatten each of the 4 balls and then stack them on top of each other, alternating between the chocolate dough and the raspberry dough.
  • Then roll all four pieces together into one ball. Roll in the sugar and place on the parchment-lined cookie sheet about 2 inches apart.
  • Bake in the preheated oven for approximately 13 to 15 minutes or until the edges of the raspberry dough is just golden brown. Do not over bake.
  • Allow the cookies to cool for 5 minutes on the cookie sheet before transferring to a cooling rack to cool completely.
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Chocolate Raspberry Marbled Cookies Recipe Reviews

chocolate raspberry marbled cookies

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Renae
Rating of 5 out of 5.0 stars
Reviewed By
"Yummy cookies! Something different for Christmas. The chocolate and raspberry flavors are perfect together."
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