Cinnamon Maple Squash Recipe

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A touch of cinnamon and maple flavoring is just the right accent to this savory squash side dish. A perfect fall side dish for any meal.
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  • 1 Buttercup squash (or similar winter squash)
  • 1/4 cup butter
  • 3 tablespoons maple syrup
  • Cinnamon & sugar (1 tbsp. sugar to 1 tsp. cinnamon)
20 mins
30 mins
  • Cut squash in half crosswise and scrape out seeds. Place two halves cut side down in baking dish.
  • Cut several slits in the skin of the squash and the cook in the microwave or oven until tender when poked with a fork. Approximately an hour in the oven or 20 minutes in the microwave.
  • When done, scrape the squash from the skin and place in a baking dish. Stir in the butter and maple syrup until butter is melted; then spread the squash out evenly in the dish.
  • Mix cinnamon & sugar in amount desired. If 1 tbsp. of sugar & 1 tsp. of cinnamon does not cover as desired, mix another batch. Sprinkle on top of the squash.
  • Place in an oven preheated to 350 degrees F. Bake for 30 minutes or until squash is hot.
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Cinnamon Maple Squash Recipe Reviews

cinnamon maple squash

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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GrannyGrunt User
Rating of 5 out of 5.0 stars
Reviewed By
"The squash had just a hint of maple and cinnamon flavor to it but it was just enough. It still let the flavor of the squash dominate the taste. It was a nice change from just plain baked squash."
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