Chicken and Bacon Pasta Hot Dish Recipe

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A creamy chicken and pasta hot dish with a boost of flavor from the addition of crispy fried bacon. Baked in a creamy sauce, this hot dish is sure to be a family favorite.
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  • 6 slices bacon
  • 4 boneless, skinless, chicken breasts
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste
  • 16 ounces spiral pasta
  • 2 cans cream of chicken soup
  • 2 cups Colby Monterey Jack cheese
Container: 9 x 13 baking dish
1 hr
20 mins
  • Cook bacon until crisp and place on a paper towel lined plate for grease to drain. Do not drain grease from the pan. Crumble bacon and set aside.
  • While bacon is cooking, cut chicken into bites size pieces. When bacon is done, cook the chicken in the bacon grease left in the pan.
  • Add the garlic powder; and then add the salt and pepper to taste.
  • Cook the pasta according to directions; drain and pour back into the pot.
  • Grease the bottom and sides of the 9 x 13 baking dish. Preheat the oven to 400 degrees F.
  • When pasta is done and back in pot, add the soup, 1 cup of cheese, and the chicken; stir to mix.
  • Pour pasta and chicken mixture into the prepared baking dish and spread out evenly. Sprinkle the bacon over the top.
  • Sprinkle the rest of the cheese over the top and place in the preheated oven. Bake for 20 minutes or until the cheese has melted and is slightly browned.
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Chicken and Bacon Pasta Hot Dish Recipe Reviews

chicken and bacon pasta hot dish

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"My kids loved this casserole. They love pasta and chicken so I figured they would. It was really flavorful with the mixture of chicken, bacon, and cheese. I served it with some garlic bread and that went great with it."
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