Fresh Blueberry Coffee Cake Recipe

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A perfect coffee cake to share with friends. Moist and delicious, this Fresh Blueberry Coffee Cake is a terrific match to a nice cup of coffee. It would also be a nice addition to any brunch.
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  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup butter - softened
  • CAKE:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter - softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 3 cups blueberries - fresh
Container: 9 x 10 x 2 baking dish
45 mins
55 mins
  • Preheat the oven to 375 degrees. Grease the sides and bottom of a 9x10x2 baking dish.
  • In a medium bowl, combine all the topping ingredients. Mix with a fork until crumbly; set aside.
  • In another bowl mix the flour, baking powder, salt, and cinnamon; set aside.
  • In a large mixing bowl, cream the sugar and butter together. Add the egg and vanilla; blend until mixture is smooth.
  • Blend the flour mixture and buttermilk alternately to the creamed mixture. Start with flour, then buttermilk, flour, buttermilk, and end with flour; beat until evenly mixed.
  • Gently fold in the blueberries, trying not to mash the berries.
  • Spread the cake batter into the prepared baking dish; crumble the topping over the cake.
  • Bake for 50 to 55 minutes or until a toothpick poked in the middle comes out clean.
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Fresh Blueberry Coffee Cake Recipe Reviews

fresh blueberry coffee cake

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Rating of 5 out of 5.0 stars
Ratings (1)
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AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"This coffee cake was scrumptious. I had some friends over for coffee yesterday afternoon and they thought it was delicious. I even got compliments from some of the men. I ended printing out several copies of the recipe to hand out."
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