Loading

Fresh Blueberry Coffee Cake Recipe

Provided By
A perfect coffee cake to share with friends. Moist and delicious, this Fresh Blueberry Coffee Cake is a terrific match to a nice cup of coffee. It would also be a nice addition to any brunch.
Share this!
Facebook
Ingredients
  • TOPPING:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup butter - softened
  • CAKE:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter - softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 3 cups blueberries - fresh
Container:9 x 10 x 2 baking dish
Directions
PREP
45 mins
COOK
55 mins
  • Preheat the oven to 375 degrees. Grease the sides and bottom of a 9x10x2 baking dish.
  • In a medium bowl, combine all the topping ingredients. Mix with a fork until crumbly; set aside.
  • In another bowl mix the flour, baking powder, salt, and cinnamon; set aside.
  • In a large mixing bowl, cream the sugar and butter together. Add the egg and vanilla; blend until mixture is smooth.
  • Blend the flour mixture and buttermilk alternately to the creamed mixture. Start with flour, then buttermilk, flour, buttermilk, and end with flour; beat until evenly mixed.
  • Gently fold in the blueberries, trying not to mash the berries.
  • Spread the cake batter into the prepared baking dish; crumble the topping over the cake.
  • Bake for 50 to 55 minutes or until a toothpick poked in the middle comes out clean.
Similar Recipes
Fresh Blueberry and Lemon Bundt Cake
lemon extract
blueberries
bread crumbs
baking soda
baking powder
Overnight Cinnamon Coffee Cake
sour cream
brown sugar
butter
chopped pecans
sugar
Rhubarb Coffee Cake
flour
buttermilk
sugar
butter
lemon juice
Loading

Fresh Blueberry Coffee Cake Recipe Reviews

fresh blueberry coffee cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"This coffee cake was scrumptious. I had some friends over for coffee yesterday afternoon and they thought it was delicious. I even got compliments from some of the men. I ended printing out several copies of the recipe to hand out."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com