Overnight Cinnamon Coffee Cake Recipe

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A make-ahead coffee cake that bakes up moist and delicious. Once you have made and tasted this coffee cake it is sure to become your favorite cake to serve at brunch or to your coffee time guests.
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Servings:
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Ingredients
  • STREUSEL TOPPING:
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon
  • CAKE:
  • 3/4 cup butter - softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup sour cream
Container: 9 x 13 cake pan
Directions
PREP
30 mins
COOK
35 mins
  • Grease the bottom and sides of a 9 x 13 cake pan.
  • Combine all the streusel ingredients in a small bowl; stir together to mix evenly and then set aside.
  • In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating each until well mixed.
  • In a smaller bowl, combine the remaining ingredients except for the sour cream. Stir the dry ingredients with a fork just to mix evenly.
  • Alternately, add the flour mixture and sour cream to the egg mixture; beat after each addition. Start with flour and end with flour. Beat until well blended.
  • Pour batter into the greased cake pan and spread out evenly. Sprinkle the streusel over the top.
  • Cover the pan with plastic wrap and place in the refrigerator for at least 8 hours. Bake within 18 hours.
  • When ready to bake, preheat the oven to 350 degrees F. Bake for 30 to 35 minutes or until a toothpick poked in the middle comes out clean.
  • Remove from the oven and allow to cool slightly but serve while warm if possible. It is also delicious at room temperature.
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Overnight Cinnamon Coffee Cake Recipe Reviews

overnight cinnamon coffee cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"So delicious and easy to make. It was so nice to be able to make it the night before. We had company for the weekend and it was great to be able to just get up in the morning and pop it in the oven. By the time everyone was up it was done and ready to serve warm."
CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
Reviewed By
"This coffee cake was moist and delicious. I loved that it can be mixed up the night before and baked the next morning just before you are ready to serve it. I will be making this coffee cake a lot!"
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