Crispy Baked Green Bean Fries Recipe

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Green beans coated in Panko breadcrumbs and Parmesan cheese. And baked until crispy and golden brown. Serve as an appetizer with Spicy Srirachi Mayo.
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  • 1 pound green beans, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
20 mins
12 mins
32 mins
Preheat oven to 425 degrees F.

Dredge the green beans in flour.

In a small bowl, beat the eggs. In a separate bowl, combine the breadcrumbs, Parmesan and seasonings.

Dip the coated green beans in the egg and then the panko mixture.

Place the green beans on a wire rack on a baking sheet. Bake for 8-12 minutes, until golden brown.

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Crispy Baked Green Bean Fries Recipe Reviews

crispy baked green bean fries

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"We had these at a restaurant at the lake so I was excited to try them. Since they were baked they weren't quite as good but I must say if you add in the calorie savings, they would certainly be close! Definitely make the Spicy Srirachi Mayo to dip them in."
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