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Bacon Wrapped Egg Cups Recipe

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An individual breakfast egg cup that is wrapped in a slice of bacon. Par-cooking the bacon will help it crisp up.
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Servings:
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Ingredients
  • 12 slices bacon
  • 8 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
PREP
5 mins
COOK
35 mins
READY IN
40 mins
Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray.

Whip the eggs, salt, pepper and cheese with a fork.

Wrap each piece of bacon inside the sides of each muffin cup.

Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

Bake for 30-35 minutes, until the egg cups are golden brown and don't jiggle. Use a knife to scoop them out of the tins. Serve immediately.

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Nutrition (per serving)
Calories: 100 Calories
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Bacon Wrapped Egg Cups Recipe Reviews

bacon wrapped egg cups

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I pre-cooked the bacon for 10 minutes, which ended up perfect for me since I'm not a crispy bacon-lover but the rest of the family though it was not crispy enough."
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