Rhubarb Sweet Rolls Recipe

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Delightfully delicious sweet rolls. If you are a rhubarb fan, this is just one more way to enjoy it. These Rhubarb Sweet Rolls create a sweet topping that will make you love these rolls.
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  • 3 cups bisquick
  • 1 cup milk
  • 2 cups sugar
  • 2 cups water
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 cup margarine
Container: 9 x 13 baking pan
45 mins
35 mins
  • Preheat oven to 375 degrees F.
  • Combine the Bisquick mix with the milk. Stir until evenly mixed. If dough is too sticky to pick up without it sticking to your hands, add a tablespoon more at a time of Bisquick just until you can pick it up without sticking. Should only need 1 or 2 more tablespoons. Don't add any more than necessary.
  • Roll dough out on a floured surface so that the dough about 12 inches wide.
  • Line up the rhubarb stalks across the 12 inch width. Lay them about 1/2 inch apart. If stalks aren't long enough to cover the whole width just fill in with shorter lengths to cover the 12 inches.
  • When entire surface is covered, start rolling the dough up. You should end up with a roll that is 12 inches long.
  • Cut the roll into 1-inch sections. Place each section into a 9 x 13 baking pan. You should have 12 sections spaced out evenly in the pan.
  • Mix the remaining ingredients in a saucepan and bring to a boil.
  • Pour all the sauce over the rolls in the baking pan. the rolls will be floating in this sauce.
  • Carefully transfer to the preheated oven and bake for 35 minutes.
  • Remove from the oven and allow to set for 10 to 15 minutes. Serve warm. When serving, remove a roll and turn bottom side up on a plate. Scoop some of the sauce off the bottom of the pan and pour over the roll before serving.
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Rhubarb Sweet Rolls Recipe Reviews

rhubarb sweet rolls

Average of 5.00 out of 5 stars
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cook2cook User
Rating of 5 out of 5.0 stars
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"I am getting to the end of my rhubarb but had enough to try this recipe and I am glad that I did. These sweet rolls were fairly simple and they were delicious. I was a little leery when I poured the sauce over the rolls because of all the liquid but they turned out great. All that liquid made a yummy sauce to drizzle over the rolls."
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