Cheesy Broccoli Patties Recipe

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A side dish or appetizer everyone is sure to love. Cheese and broccoli all mixed together and fried up with a crisp coating.
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  • 1 potato, peeled, cubed
  • 1 cup broccoli florets
  • 1/2 cup cheddar cheese, shredded
  • 3 tablespoons Panko bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/2 cup Panko bread crumbs
  • 1 tablespoon oil
15 mins
15 mins
30 mins
Place the potato in a steamer and cook for 8 minutes.

Add the broccoli to the steamer and steam the vegetables for an additional 2 minutes, or until they are fork tender. Then, remove everything from pot and allow them to cool.

In a large bowl, mash the potatoes and chop the broccoli florets into bite-size pieces.

Add the broccoli, cheese, panko, egg, salt, garlic and onion powder and combine.

Place the remaining panko in a separate bowl.

Roll 2 tablespoons of the mixture into balls, coat them in the panko and then shape each one into a small patty.

Heat oil in a skillet over medium heat. Place the patties in the skillet and press down with a spatula to flatten a little. Pan-fry for 3-4 minutes on each side until golden brown.

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