Rhubarb Upside Down Muffins Recipe

Provided By
A muffin-like dessert with a layer of sweetened rhubarb.
Share this!
Update Servings
  • 1/2 cup brown sugar
  • 1/4 cup butter - cold
  • 1 cup dice rhubarb - fresh
  • 1/2 cup sugar
  • 1/3 cup butter - softened
  • 1 egg
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup cream
  • Whipped topping (optional)
Container: Muffin tin
45 mins
20 mins
1 hr
  • Generously grease the sides and bottom of the muffin cups. Preheat oven to 350 degrees F.
  • In a medium bowl, cut 1/4 cup butter into 1/2 cup brown sugar until the mixture is crumbly; stir in the rhubarb.
  • Spoon this mixture into the greased muffin cups. Distribute evenly between the cups; set aside.
  • Cream the butter and sugar together. Add the egg and beat until well mixed.
  • In a separate bowl, mix together the flour, baking powder, salt and nutmeg.
  • Add the half the flour mixture and half the cream; mix well and then add the remaining flour mixture and cream. Beat until batter is well mixed.
  • Pour the batter over the rhubarb mixture in the muffin cups, Fill about 3/4 full or no more than 1/4 inch from the top edge.
  • Place in the preheated oven and bake for 15 to 20 minutes. Allow to cool for 5 minutes in the muffin tin and then turn out onto a serving tray so the rhubarb layer is on top.
  • Serve warm. Top with whipped topping if desired.
Similar Recipes
Rhubarb Muffins
baking powder
baking soda
brown sugar
canola oil
Rhubarb Strawberry Crisp
all purpose flour
brown sugar
corn starch
cut fresh rhubarb
fresh lemon juice
Rhubarb Sauce

Rhubarb Upside Down Muffins Recipe Reviews

rhubarb upside down muffins

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cook User
Rating of 4 out of 5.0 stars
Reviewed By
"I am getting to the end of my rhubarb and wanted to try a couple of different recipes. I tried this rhubarb muffin recipe and thought it was pretty good but I have others that I like better."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com