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Rhubarb Streusel Pie Recipe

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Rhubarb combined with strawberries for a springtime delight. Topped with a brown sugar streusel, this rhubarb and strawberry pie is a perfect way to enjoy two spring fruits in one dessert.
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Servings:
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Ingredients
  • 1 single pie crust
  • 3 cups diced rhubarb
  • 1 cup sliced strawberries (fresh)
  • 1 cup sugar
  • 3 tablespoons flour
  • 1/2 teaspoon lemon juice
  • STREUSEL TOPPING:
  • 2/3 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter - hard
Container: 9-inch pie plate
Directions
PREP
1 hr
COOK
45 mins
READY IN
1.75 hrs
  • Preheat the oven to 375 degrees F.
  • Place the pie crust into the pie plate. Trim and flute the edges; set aside.
  • Dice the rhubarb and place in a large bowl. Add the sliced strawberries.
  • Add the sugar, flour, and lemon juice; stir all together until evely mixed.
  • Carefully pour rhubarb mixture into the pie crust.
STREUSEL TOPPING:
  • Mix together the flour, brown sugar, and cinnamon in a medium bowl.
  • Cut the butter into the dry ingredients until crumbly.
  • Sprinkle the topping over the rhubarb.
  • Place in the preheated oven and bake for 50 minutes or until filling is bubbly and the crust and topping are browned.
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Rhubarb Streusel Pie Recipe Reviews

rhubarb streusel pie

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"I had this at a friend's house this last weekend. I loved it, especially the streusel topping. She e-mailed me the link to this recipe and I hope to get enough rhubarb to make it this weekend."
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