Grilled Tuna and Avocado Sandwich Recipe

Provided By
A grilled sandwich using avocados in place of mayonnaise. With pepper jack cheese and red peppers for added flavor you will never miss the mayo.
Share this!
Update Servings
  • 4 slices whole wheat bread
  • 1 can Albacore tuna - 5 oz. can
  • 1/2 avocado
  • 1/2 red bell pepper, cut in strips
  • 4 slices Pepper Jack cheese
  • Lettuce (optional)
15 mins
15 mins
30 mins
  • Drain tuna well and spread out on two slices of the bread.
  • Layer the sandwich with avocado slices, red peppers, and slices of pepper jack cheese.
  • Top the sandwiches with the other slices of bread.
  • Thoroughly butter the top of each sandwich and then carefully place them in a preheated frying pan or grill pan.
  • Thoroughly butter the second side of the sandwich once you have it in the pan. Cook until the first side is nicely browned.
  • Carefully turn the sandwich over and cook until the second side is nicely browned.
  • Remove from the pan and slice sandwich in half. If desired add some lettuce to the sandwich.
  • Serve warm.
Similar Recipes
Fresh Tuna Sandwich
brown sugar
cooking oil
dry mustard
ground ginger
pineapple juice
Grilled Tuna Panini
lemon pepper
fresh parsley
Ranch Tuna Melt Wedges
Rating of 4 out of 5.0 stars
American cheese
Bisquick mix
boiling water
chunk light tuna in water
green onions

Grilled Tuna and Avocado Sandwich Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,