Tomato and Cheese Stuffed Zucchini Recipe

Provided By
Either as a side dish or a vegetarian meal, these zucchini boats stuffed with onions and tomatoes will please everyone. Full of the flavors of fresh herbs, this is a perfect recipe for your seasonal zucchini.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 zucchini
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/4 cup onion, diced
  • 1 tomato, seeded, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh oregano
  • 1/2 teaspoon fresh thyme
  • 1/3 cup shredded Cheddar cheese
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven to 350 degrees F.

Trim ends and cut zucchini lengthwise in half. Using a spoon or melon baller, scoop out seeds to make a trench. Chop seeds and pulp. Place zucchini halves on a parchment paper-lined baking sheet and sprinkle with garlic powder; set aside.

Heat oil in a skillet set on medium-high. Add onion and sauté until translucent. Stir in chopped zucchini, tomato, salt and pepper. Cook a few minutes then add the fresh herbs.

Spoon mixture evenly into zucchini halves and sprinkle cheese on top.

Bake for 20 minutes, until cheese is bubbling and brown around the edges.

Similar Recipes
Squash and Tomato Gratin
Rating of 5 out of 5.0 stars
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil
Baked Parmesan Tomatoes
Rating of 5 out of 5.0 stars
extra
fresh oregano
freshly grated Parmesan cheese
freshly ground black pepper
salt
Stuffed Cherry Tomato Appetizers
Rating of 5 out of 5.0 stars
BACON FILLING
bacon
celery
cherry tomatoes
cooked crab meat

Tomato and Cheese Stuffed Zucchini Recipe Reviews

tomato and cheese stuffed zucchini

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! I added 2 cloves of garlic and used Italian seasoning instead of the fresh herbs just because I didn't have any. My only complaint is that the zucchini was a little firmer than I thought it should be but I think I could just cook it longer. Next time I will be trying on the grill."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com