Either as a side dish or a vegetarian meal, these zucchini boats stuffed with onions and tomatoes will please everyone. Full of the flavors of fresh herbs, this is a perfect recipe for your seasonal zucchini.
"Delicious! I added 2 cloves of garlic and used Italian seasoning instead of the fresh herbs just because I didn't have any. My only complaint is that the zucchini was a little firmer than I thought it should be but I think I could just cook it longer. Next time I will be trying on the grill."