Loading

Overnight Asparagus Strata Recipe

Provided By
Fresh asparagus in this egg bake is perfect with the salty ham. The cheese browns slightly to make this a delicious breakfast to serve to your guests. Even better because you make it the night before.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound asparagus, trimmed, cut into 1/2-inch pieces
  • 4 English muffins, split
  • 2 cups shredded Colby-Monterey Jack cheese, divided
  • 1 cup fully cooked ham, diced
  • 1/2 cup red pepper, diced
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon black pepper
Directions
PREP
25 mins
COOK
45 mins
READY IN
1.25 hrs
In a large saucepan, bring 8 cups water to a boil. Add asparagus, cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

Arrange 6 Englich muffin halves, cut sides up, in a greased 9x13 inch baking dish. Fill in the spaces with the remaining muffin halves.

Sprinkle with 1 cup of the cheese, asparagus, ham and red pepper.

In a bowl, whisk eggs, milk, salt, mustard and pepper. Pour over the muffins. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Sprinkle with the remaining cheese.

Bake uncovered at 375 degrees F for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Similar Recipes
Ham and Cheese Bake
canned mushrooms
chopped ham
eggs
frozen broccoli
large onion
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
bacon
chopped fresh parsley
diced ham
eggs
Spinach and Cheese Quiche
cheddar cheese
eggs
freshly ground black pepper
frozen cut leaf spinach
ham
Loading

Overnight Asparagus Strata Recipe Reviews

overnight asparagus strata

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Great breakfast and perfect for the Spring. I loved the ham and red pepper in this."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com