Glazed Smoked Pork Chops Recipe

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This recipe makes those smoked pork chops even more delicious. A sweet and spicy glaze rubbed on this pork and deglazed with a light pan sauce.
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  • 4 smoked pork chops , bone-in
  • 1 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon beef broth
  • 1 tablespoon oil
5 mins
5 mins
10 mins
Pat pork chops dry.

In a small bowl, combine mustard and cayenne pepper. Evenly season pork chops.

In a small bowl, stir together sugar and broth.

Heat oil in a large skillet over medium-high heat. Sear pork chops in batches until browned, approximately 2 minutes per side.

Remove chops from pan and lower heat. Add broth mixture, scraping up browned bits and cook for 30 seconds. Return chops to the pan and cook until chops are warmed through, flipping to completely glaze both sides.

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Glazed Smoked Pork Chops Recipe Reviews

glazed smoked pork chops

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Just made these tonight for dinner and they were delicious my boyfriend even said they were the best he's ever had and he is a picky eater lol and not only were they delish but so easy to cook definitely will be making them like this again and again thanks for posting"
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"I'm not a huge pork fan but I loved these, probably because they are more like ham with a glaze. Very tasty and so easy! they are ready in 10 minutes!"
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