Personal Vegetable Frittata Recipe

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This brunch recipe is great hot out of the oven or at room temperature. Use your favorite vegetables to make it your own. Kids and adults will love these individual breakfast cups.
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Servings:
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Ingredients
  • 3 small red potatoes, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 ounces shredded Cheddar cheese
  • 2 slices bacon, cooked, crumbled
  • 9 eggs
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Place diced potatoes on a plate and cover with saran wrap, or in a microwave safe dish. Place in microwave for 5 minutes and set aside to cool slightly.

Preheat oven to 375°. Spray 12 muffin cups with cooking spray.

Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Sauté onions, peppers and garlic for 5 minutes or until tender; remove from heat. Stir in potato, cheese and bacon.

Beat eggs. Season with salt and pepper. Spoon vegetable mixture evenly into prepared pan. Pour egg mixture evenly over vegetable mixture.

Bake at 375° for 18 minutes or until set.

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Personal Vegetable Frittata Recipe Reviews

personal vegetable frittata

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I make egg fritattas and quiches alot and never added potatoes before. It was delicious! I will be making these again! I followed the recipe to the letter and won't change a thing. Perfect for overnight guests."
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