Pan-Seared Scallops Recipe

Provided By
Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.
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Servings:
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Ingredients
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound sea scallops
  • 1/4 cup chicken broth
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
In a small bowl, combine salt and sugar.

Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

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Pan-Seared Scallops Recipe Reviews

panseared scallops

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"YUM! Not sure it serves 3 though because I ate them all! The scallops got seared on the outside and a little caramelized from the sugar."
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