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Rib-Eye Roast with Cracked Pepper Rub Recipe
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Rib-Eye Roast with Cracked Pepper Rub Recipe
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A juicy roast with lots of flavor that is perfect to serve to guests.
Rib-Eye Roast with Cracked Pepper Rub (+)
Directions
Preheat oven to 425°F.
Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
Place the meat in a roasting pan and place in the hot oven for 10 minutes Then turn down to 300º and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160 degrees is considered medium well done.
Remove from oven. Slice and serve while warm.
Container
: heavy dutch oven or roasting pan.
Prep Time
: 15 minutes
Cook Time
: 1.5 hours
Serving Size
: 2 pieces
Servings
: 4
Enter desired servings
:
Ingredients
-
3 pounds rib-eye roast
-
1 tablespoon freshly ground black pepper, adjust to taste
-
1/2 teaspoon ground oregano
-
1 teaspoon salt
-
4 cloves fresh garlic, minced (reserved 1 for slicing)
ribeye roast with cracked pepper rub recipe
Ratings & Reviews
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This has been rated by 1 member.
Submitted by: Haley
Date: 2007/12/04
"My husband absolutely loved this roast, will make this again."
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ribeye roast with cracked pepper rub Quick Tags
American
Bake Oven
Dinner
Easy
Meat and Poultry
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