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Rib-Eye Roast with Cracked Pepper Rub Recipe

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A juicy roast with lots of flavor that is perfect to serve to guests.
Directions
  • Preheat oven to 425°F.
  • Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
  • Place the meat in a roasting pan and  place in the hot oven for 10 minutes  Then turn down to 300º and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160 degrees is considered medium well done.
  • Remove from oven. Slice and serve while warm.
Container: heavy dutch oven or roasting pan.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Serving Size: 2 pieces
Servings: 4
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Ingredients
- 3 pounds rib-eye roast
- 1 tablespoon freshly ground black pepper, adjust to taste
- 1/2 teaspoon ground oregano
- 1 teaspoon salt
- 4 cloves fresh garlic, minced (reserved 1 for slicing)

Rib-Eye Roast with Cracked Pepper Rub recipe - Ratings & Reviews

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Submitted by: Haley
Date: 2007/12/04
"My husband absolutely loved this roast, will make this again."
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1 member found this review helpful.
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Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat all grades cooked broiled

Beef rib eye small end ribs 10-12 separable lean and fat trimmed to 0 fat select cooked broiled

Beef rib eye small end ribs 10- 12 separable lean only trimmed to 0 fat select cooked broiled

Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice cooked broiled

Beef rib eye small end ribs 10-12 separable lean only trimmed to 0 fat choice raw

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