Rib-Eye Roast with Cracked Pepper Rub Recipe

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A juicy roast with lots of flavor that is perfect to serve to guests.
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Servings:
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Ingredients
  • 3 pounds rib-eye roast
  • 1 tablespoon freshly ground black pepper, adjust to taste
  • 1/2 teaspoon ground oregano
  • 1 teaspoon salt
  • 4 cloves fresh garlic, minced (reserved 1 for slicing)
Container: heavy dutch oven or roasting pan.
Directions
PREP
15 mins
COOK
2 hrs
  • Preheat oven to 425°F.
  • Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
  • Place the meat in a roasting pan and  place in the hot oven for 10 minutes  Then turn down to 300° and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160° is considered medium well done.
  • Remove from oven. Slice and serve while warm.
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Rib-Eye Roast with Cracked Pepper Rub Recipe Reviews

rib eye roast with cracked pepper rub

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"My husband absolutely loved this roast, will make this again."
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