Rib-Eye Roast with Cracked Pepper Rub Recipe

Provided By
A juicy roast with lots of flavor that is perfect to serve to guests.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds rib-eye roast
  • 1 tablespoon freshly ground black pepper, adjust to taste
  • 1/2 teaspoon ground oregano
  • 1 teaspoon salt
  • 4 cloves fresh garlic, minced (reserved 1 for slicing)
Container: heavy dutch oven or roasting pan.
Directions
PREP
15 mins
COOK
2 hrs
  • Preheat oven to 425°F.
  • Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
  • Place the meat in a roasting pan and  place in the hot oven for 10 minutes  Then turn down to 300º and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160 degrees is considered medium well done.
  • Remove from oven. Slice and serve while warm.
Similar Recipes
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Chili Powder
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
brown sugar
pork tenderloins
German Style Pork Roast
barbecue sauce
beer
Honey Mustard Pork Roast
Rating of 5 out of 5.0 stars
bacon
Dijon mustard
dried rosemary
dried thyme
garlic

Rib-Eye Roast with Cracked Pepper Rub Recipe Reviews

rib eye roast with cracked pepper rub

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"My husband absolutely loved this roast, will make this again."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com