Loading

Rib-Eye Roast with Cracked Pepper Rub Recipe

Provided By
A juicy roast with lots of flavor that is perfect to serve to guests.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 pounds rib-eye roast
  • 1 tablespoon freshly ground black pepper, adjust to taste
  • 1/2 teaspoon ground oregano
  • 1 teaspoon salt
  • 4 cloves fresh garlic, minced (reserved 1 for slicing)
Container:heavy dutch oven or roasting pan.
Directions
PREP
15 mins
COOK
2 hrs
  • Preheat oven to 425°F.
  • Blend together cracked pepper, dried oregano, salt, and minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5 times and place slivers of sliced fresh garlic in the slits.
  • Place the meat in a roasting pan and  place in the hot oven for 10 minutes  Then turn down to 300° and roast 30 minutes per pound. Use a meat thermometer to check doneness. 160° is considered medium well done.
  • Remove from oven. Slice and serve while warm.
Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Prime Rib
Prime Rib Roast
beef broth
pepper
Prime Rib Roast with Horseradish Crust
thyme
olive oil
prepared horseradish
beef broth
beef broth
Loading

Rib-Eye Roast with Cracked Pepper Rub Recipe Reviews

rib eye roast with cracked pepper rub

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"My husband absolutely loved this roast, will make this again."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com