Applesauce Coffee Cake Recipe

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A super moist Bundt cake that you will love sharing with family and friends over a warm cup of coffee. An added bonus to this cake is that it is made on the lighter side using applesauce rather than oil.
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Servings:
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Ingredients
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1 package yellow cake mix
  • 1 2/3 cups applesauce
  • 3 eggs
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla or almond extract
Container: Bundt cake pan
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Grease inside of Bundt pan. Preheat oven to 350 degrees F.
  • Mix the sugar and cinnamon together. Sprinkle 1 tablespoon of the cinnamon and sugar mixture in the greased pan. Set the remainder aside.
  • Blend together the cake mix, applesauce, and eggs; beat for 2 minutes.
  • Pour half the batter into the greased and sugared Bundt pan. Sprinkle the remaining cinnamon and sugar mixture over the batter in the pan.
  • Pour in the rest of the batter. Bake in preheated oven for 30 to 35 minutes.
  • Remove from the oven and allow to cool for 10 to 15 minutes and then remove from the pan by turning out onto a cake plate. Allow to cool completely.
GLAZE:
  • Mix the powdered sugar, milk, and extract together until smooth. Adjust amount of powdered sugar or milk to get desired consistency.
  • Drizzle over the cooled cake.
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Applesauce Coffee Cake Recipe Reviews

applesauce coffee cake

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I love finding super simple recipes that turn out so delicious. Thanks for the recipe! I will be keeping this one as one of my favorites."
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