Fresh Blueberry and Lemon Bundt Cake Recipe

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Pretty for show and delicious to eat, this Bundt cake is perfect for your spring celebrations.
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Servings:
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Ingredients
  • 1 1/2 tablespoons bread crumbs - plain
  • 1 3/4 cups sugar
  • 3/4 cup butter - softened
  • 4 eggs
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 1/2 cups blueberries - fresh
  • 3/4 cup buttermilk
  • 1/3 cup lemon juice - fresh
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon buttermilk
  • 1 tablespoon lemon juice - fresh
Container: Bundt cake pan
Directions
PREP
1 hr
COOK
45 mins
READY IN
1.75 hrs
  • Grease the entire inside of the Bundt cake pan; then dust evenly with the bread crumbs.
  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat the sugar and butter until light and fluffy. You may have to beat for 3 or 4 minutes.
  • Add the eggs one at a time. Beat each one in well before adding the next.
  • Lightly spoon the flour into the measuring cup and combine it with the baking powder, baking soda, salt, and poppy seeds in a separate bowl. Gently whisk these ingredients together.
  • Add the blueberries in with the flour mixture; stir to coat blueberries.
  • In another bowl, combine the buttermilk, lemon juice, vanilla, and lemon extract in a separate bowl.
  • Starting with the flour mixture, add about a third to the creamed sugar and butter, alternating with half the buttermilk mixture and ending with the flour mixture.
  • When all ingredients have be combined, pour into the prepared cake pan.
  • Bake in preheated oven for 40 to 45 minutes or until a toothpick inserted comes out clean. Do not over bake. Remove from the oven and cool for 10 minutes on a wire rack. Remove the cake from the pan. Allow to cool on the rack.
  • Prepare the glaze by combining all the ingredients and whisking together. Drizzle glaze over the cake when it is still warm. Allow the cake to cool before cutting.
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Fresh Blueberry and Lemon Bundt Cake Recipe Reviews

fresh blueberry and lemon bundt cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"I thought this looked like a lot of work to make but it wasn't. The blueberries and lemon were a nice flavor combination and the cake turned out so pretty. I can't wait to have a special occasion to make this for. It makes a nice spring dessert."
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