Carameled Brown Sugar Brownies Recipe

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A sweet and nutty bar drizzled with caramel topping. The nutty coconut bottom layer adds a chewy texture to this yummy brownie.
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Servings:
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Ingredients
  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 1 1/3 cups coconut
  • 3/4 cup chopped pecans
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups flour
  • 1/2 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • caramel ice cream topping
Container: 9 x 13 baking pan
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Grease the bottom and sides of a 9 x 13 baking pan.
  • Melt 1/3 cup of butter in a small saucepan; add the 2/3 cup of brown sugar, 1 1/3 cups of coconut, and 3/4 cup of pecans. Stir until all ingredients are evenly mixed.
  • Pour this mixture into the greased pan. Pat down evenly into the bottom of the pan.
  • Preheat the oven to 350 degrees.
  • In a mixing bowl, beat the 1/2 cup of softened butter on medium-high until smooth; beat in the 1 cup of brown sugar, soda, and salt until evenly mixed.
  • Add the vanilla and eggs; beat until well mixed.
  • Add the flour and mix just until evenly distributed. Add the marshmallows and 1/2 cup chopped pecans; stir to mix in well.
  • Add on top of the coconut-pecan layer. Carefully spread out evenly, being careful to not disturb the bottom layer.
  • Place in the preheated oven and bake for 25 to 30 minutes. The brownies should be nicely browned and the center may be a little soft. They should firm up when cooled.
  • Drizzle with caramel topping when serving.
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Carameled Brown Sugar Brownies Recipe Reviews

carameled brown sugar brownies

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
AuntBea User
Rating of 4 out of 5.0 stars
Reviewed By
"Loved the coconut & pecan bottom. The brownies were good but had a little bit of a problem knowing if they were done. I baked them for amount of time stated and they were pretty doughy in the middle yet so I baked them another 10 minutes. They were better but still a little soft but I took them out anyway. They did firm up after they cooled."
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