Marinated Beef Tenderloin Recipe

Provided By
Marinated with a simple marinade, this beef tenderloin is tender and loaded with flavor. Perfect for a nice dinner with family and friends.
Share this!
Facebook
Google+
Ingredients
  • 5 pounds beef tenderloin
  • 2 cloves garlic - can use up to 4 cloves
  • 4 tablespoons pepper , coarse ground - can add up to 6 tablespoons if desired
  • 1 cup Worcestershire sauce
  • 2 cups soy sauce
  • 2 cups beef bouillon
Container: Large roasting pan
Directions
PREP
30 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Wash the tenderloin and pat dry. Rub the minced garlic all over the tenderloin and then rub the pepper into it.
  • Poke the tenderloin all over with a meat fork.
  • Combine the Worcestershire sauce and the soy sauce; pour into a large roasting pan.
  • Add the tenderloin to the roasting pan and allow to marinate for 2 to 3 hours. Turn the tenderloin occasionally while it is marinating.
  • Preheat the oven to 500 degrees. Drain off the marinade and pour the beef bouillon around the beef tenderloin in the roasting pan.
  • Put into the preheated oven and immediately reduce the heat to 350 degrees. Cook for 18 minutes per pound for rare, 20 minutes per pound for medium rare, or until the internal temperature reaches 135 to 140 degrees.
  • Slice and serve.
Note: If cooking a beef tenderloin that is less than 3 pounds, you may have to reduce the cooking time so that it does not get overcooked. Use a thermometer to test internal temperature for best results.
Similar Recipes
Peppered Beef Tenderloin with Portobello Marsala Sauce
Rating of 5 out of 5.0 stars
baby portobello mushrooms
beef tenderloin
butter
chicken broth
dried thyme
Grilled Rosemary Beef Tenderloin
Rating of 5 out of 5.0 stars
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
beef tenderloin steaks

Marinated Beef Tenderloin Recipe Reviews

marinated beef tenderloin

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 5 out of 5.0 stars
Reviewed By
"We were at friends this weekend and they prepared this beef tenderloin recipe. It was fantastic, tender and very flavorful. I am considering serving it for Easter. I have never cooked beef tenderloin but the recipe seems fairly simple so I may give it a try."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com