Seared Scallops On Pasta Recipe

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Scallops cooked in a with a little bacon are not only mouth-watering but quick to cook up. With only six ingredients, you'll be sure to enjoy this and you'll impress anyone you cook it for. Serve it with a nice green salad.
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  • 1 pound sea scallops, thawed
  • 1 pound whole wheat angel hair pasta
  • 4 slices bacon, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons butter
5 mins
20 mins
25 mins
Rinse and pat dry scallops.

Cook pasta according to package directions.

Meanwhile, in a large skillet, render bacon over medium-high heat until crisp; remove bacon from pan.

Place scallops in bacon fat and sear on both sides, approximately 2 minutes per side; remove from pan.

Add garlic, chicken broth and butter into pan to loosen any bits from the pan.

To serve, place pasta and scallops on plate and top with some sauce.

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Seared Scallops On Pasta Recipe Reviews

seared scallops on pasta

Average of 5.00 out of 5 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
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"These were delicious! I didn't think there was going to be enough sauce, but it doesn't need much since there is so much flavor with the scallops, garlic and bacon."
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