Chocolate Pudding Cake Recipe

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Delicious and moist, this cake is made with sugar-free pudding and egg whites to cut down on calories but it is still full of flavor. This may become your new favorite chocolate cake recipe.
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Update Servings
  • 1 chocolate cake mix
  • 1 package instant sugar-free chocolate pudding mix, small pkg.
  • 3 egg whites
  • 1 3/4 cups water
  • 1 1/4 cups milk, 1% or fat-free
  • 1/4 teaspoon almond extract
  • 1 instant sugar-free chocolate pudding mix, small pkg.
  • 8 ounces whipped topping, lite
Container: 9 x 13 cake pan
15 mins
15 mins
45 mins
  • Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 x 13 cake pan.
  • Beat the cake mix, pudding mix, water, and egg whites together; beat for 1 minute on low. Beat another 2 minutes on medium speed.
  • Pour into the prepared pan and bake in preheated oven for 15 minutes. Check doneness by poking the cake in the middle with a toothpick, it should come out clean when the cake is done.
  • Allow to cool completely before frosting.
  • Pour the milk and almond extract in a bowl. Whisk in 1/3 of the pudding mix and allow to set for 1 minute; then whisk together until well mixed. Add the remaining pudding mix and whisk for 2 minutes.
  • Allow the pudding to stand for 15 minutes. After the pudding sits, fold in the whipped topping until evenly mixed into the pudding mix.
  • Spread the frosting evenly over the cooled cake. Store the cake in the refrigerator when not being served.
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Chocolate Pudding Cake Recipe Reviews

chocolate pudding cake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
GrannyGrunt User
Rating of 5 out of 5.0 stars
Reviewed By
"We are trying to watch our calories a little but love sweets so when I found this recipe I had to try it. It was great! The cake was so moist and I loved the frosting. I don't care for sugary frostings so this was perfect."
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