Hot Pork Sandwich Recipe

Provided By
Awesome sandwich! This is one of those comfort foods that you and your whole family will appreciate for its simplicity.
Share this!
Facebook
Google+
Ingredients
  • Pork roast (freshly cooked or leftovers)
  • Mashed potatoes (homemade, leftovers, or instant)
  • Gravy (freshly made or leftovers)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Spread each slice of bread with butter. Add a layer of pork to one slice and the place the other slice on top to make a sandwich. Cut in half diagonally and place on a plate, separating the two halves.
  • In between the two halves of the sandwich, add a scoop of mashed potatoes, making a small well in the center of the scoop.
  • Pour a generous helping of hot gray over the sandwich and potatoes, filling the well with gravy also.
  • Serve immediately. Make additional sandwiches as needed.
  • Note: You can use leftover pork roast or you can cook a pork roast just for this purpose, it will well worth the time. Also, the gravy and potatoes can also be leftovers; just heat in the microwave before assembling the sandwich.
Similar Recipes
Pulled Pork Sandwich
Rating of 5 out of 5.0 stars
boneless pork shoulder
brown sugar
chicken broth
cider vinegar
Hamburger buns
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
Pork Burgers on Sandwich Buns
large soft sandwich buns
lean ground pork

Hot Pork Sandwich Recipe Reviews

hot pork sandwich

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I am going to try this for our supper tonight. I made pork roast this last weekend and we had leftover meat and gravy. I will just have to make some instant potatoes and I will be set. I love easy to make meals like this, especially for weeknights."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com