Loading

Cheesy Beef and Bacon Rounds Recipe

Provided By
A tasty hot meat and cheese appetizer. Layered with a mixture of beef and sausage, cheese, and bacon, these little rounds are full of flavor.
Share this!
Facebook
Google+
Ingredients
  • ground beef
  • 1 pound ground sausage
  • 1 pound bacon
  • 2 cups shredded pepper jack cheese or mozzarella
  • Pumpernickel Bread - small round slices
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Brown the ground beef and sausage together; crumble into small pieces. Drain off the grease; set aside.
  • Fry the bacon until done but not too crispy. Blot off excess grease with paper towels. Cut slices into 2 or 3-inch pieces.
  • Layer the round bread slices starting with the ground beef and sausage mixture. Then sprinkle with a generous amount of cheese. Add a slice of the bacon pieces on top.
  • Place the layered rounds on a cookie sheet as you get them assembled. Bake at 350 degrees F. until the cheese has melted.
  • Serve while warm.
Similar Recipes
Spicy Meatballs with Cranberry Sauce
brown sugar
chili sauce
cranberry sauce
lemon juice
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Bacon Wrapped Shrimp and Water Chestnuts
BACON WRAPPED SHRIMP AND CHESTNUTS
bacon
butter
cream cheese
fresh lemon juice
Loading

Cheesy Beef and Bacon Rounds Recipe Reviews

cheesy beef and bacon rounds

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"My wife made these for card club this last weekend. She said they were simple to make and we all loved them. I think she could have made a double batch and we would have eaten them all."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com