Creamy Red Pepper Chicken Casserole Recipe

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A scrumptious chicken casserole with red peppers and celery that enhance the flavor perfectly. This is one your family will request often.
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  • 3 cups diced cooked chicken (can use a rotisserie chicken to save time)
  • 1 cup diced red bell pepper
  • 1 cup sliced celery
  • 1 cup mozzarella cheese
  • 1 can cream of chicken soup
  • 6 ounces plain yogurt
  • 1/2 cup sour cream
  • 1 tablespoon minced onion flakes
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1/4 cup crushed corn flakes
  • 1 tablespoon margarine
  • 1/4 cup sliced almonds
.75 hrs
45 mins
  • In a large bowl combine all the ingredients, except for the corn flakes, butter and almonds; stir until evenly mixed.
  • Preheat the oven to 375 degrees F. and grease a 2-quart baking dish.
  • Transfer the chicken mixture to the baking dish.
  • Crush the cornflakes and stir in the melted butter; mix thoroughly and add the almonds. Sprinkle cornflakes and almonds over the top of the casserole.
  • Place in a preheated oven uncovered and bake for 45 minutes or until bubbling. Allow to stand for 10 minutes before serving. This will let the sauce thicken a little before serving.
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Creamy Red Pepper Chicken Casserole Recipe Reviews

creamy red pepper chicken casserole

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"We had our folks over for supper this weekend and I made this casserole. It was fantastic! The red peppers and celery gave it great flavor. Everyone loved it. I was pretty proud of myself, especially because it was the first time we had both our folks over for supper. I will definitely be making this again."
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