Seasoned Cocktail Shrimp Recipe

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A simple way to add a little extra flavor to a favorite appetizer. Delicious served warm or cold with your favorite cocktail sauce.
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  • 1/2 cup water
  • 1/2 cup beer
  • 2 tablespoons Old Bay seasoning
  • 1 pound shrimp - peel and devein, leave tails on (can use precooked shrimp)
  • Cocktail sauce
25 mins
5 mins
30 mins
  • Combine water, beer, and seasoning in a saucepan. Heat to a boil and then add the shrimp.
  • Turn heat down to a simmer and cover; cook 2 or 3 minutes, just until fresh shrimp turns pink. If using precooked shrimp, just steam for 2 minutes.
  • Drain shrimp and serve immediately if serving warm. Otherwise allow shrimp to cool and then refrigerate until ready to serve.
  • Serve with favorite cocktail sauce.
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Seasoned Cocktail Shrimp Recipe Reviews

seasoned cocktail shrimp

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Rating of 5 out of 5.0 stars
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ToBeOrNotToBe User
Rating of 5 out of 5.0 stars
Reviewed By
"We made these for a party last weekend and everyone loved them. They had just a little added flavor and were great dipped in cocktail sauce. Now we are going to make a double batch to take to a Super Bowl party we are invited to."
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