Garlic Buttered Broccoli Recipe

Provided By
Just the right added touch to give broccoli an extra boost of flavor. An easy way to make a plain broccoli side dish something a little special.
Share this!
Facebook
Google+
Ingredients
  • 1 1/2 - 2 lbs. broccoli
  • 1/3 cup butter
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons white vinegar
  • 2 teaspoons minced garlic
  • 1/4 teaspoon pepper
  • 1/3 cup chopped cashews (salted)
Directions
PREP
30 mins
COOK
10 mins
READY IN
40 mins
  • Bring 1 inch of water to a boil in a saucepan. Once it starts boiling, add the broccoli, cover and cook on medium-low for approximately 7 or 8 minutes. Cook just until crisp tender.
  • Drain water and place in a shallow dish; set aside.
  • In a small saucepan, melt the butter; then add the soy sauce, brown sugar, white vinegar, garlic, and pepper. Bring the mixture to a boil and then remove from the heat.
  • Pour the butter mixture over the broccoli and sprinkle with the cashews.
  • Serve immediately.
Similar Recipes
Garlic Roasted Broccoli
Rating of 4 out of 5.0 stars
grated Parmesan
kosher salt
lemon juice
olive oil
pepper
Pasta with Broccoli Raab and Garlic
broccoli raab
freshly grated parmigiano reggiano
garlic
olive oil
pasta
Green Beans Sauteed with Garlic
Rating of 4 out of 5.0 stars
butter
pepper
salt
water
garlic

Garlic Buttered Broccoli Recipe Reviews

garlic buttered broccoli

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
RTMember23853
Rating of 5 out of 5.0 stars
Reviewed By
"Oh this was soooo good!!!"
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"A simple cooked broccoli recipe with great flavor. The cashews were a nice touch."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com