Just Baked Potatoes Recipe

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Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.
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Ingredients
  • Russet potatoes - one per person
  • Vegetable or canola oil
  • Butter and any other desired toppings
Directions
PREP
10 mins
COOK
1.5 hrs
READY IN
1.75 hrs
  • Preheat the oven to 350 degrees F.
  • Wash potatoes and scrub skins to clean the best you can. Remove any blemishes.
  • Using your hands, rub the outside of the potatoes with vegetable or canola oil until skins are all coated.
  • Poke each potato with a fork several times.
  • Place on the middle rack of the preheated oven. Do not wrap in foil.
  • Bake for 1 1/2 hours or until tender when poked with a fork.
  • To enjoy the crisp potato skins, slice the potato in half lengthwise, remove the potato with a spoon and put on your plate. Then place a dab of butter in each half of the potato skins. Let the butter melt and then enjoy the nice crispy skins.
  • The remainder of the potato can be enjoyed with the rest of your meal.
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Just Baked Potatoes Recipe Reviews

just baked potatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
gigs User
Rating of 5 out of 5.0 stars
Reviewed By
"This is how I like my baked potato, with crispy skins and lots of butter. Rubbing the skin with the vegetable oil really helped make the skins crispier."
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