"A lot of work and it just tasted okay. I beat cream cheese mixture with a mixer but when it says to spoon the mixture on top of the pumpkin cake batter, mine was runny; therefore, I had to bake it much longer. The streusel texture and flavor were just okay as well. I will probably not make this again."
"I made this Bundt cake last weekend and there were a lot of steps to it but it was worth every minute I spent on it. It was soooo good, especially with a hot cup of coffee. My mom was even impressed!"