Chili Brats Recipe

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Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
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  • 6 fresh brats (not precooked)
  • 1 can beer - any brand
  • Leftover homemade chili (or store bought)
  • 6 hot dog or brat buns
  • Shredded cheddar cheese (optional)
  • Chopped onions (optional)
10 mins
25 mins
35 mins
  • Place brats in a saucepan and cover with beer. Bring to a boil. Cook for 5 to 10 minutes at a low boil.
  • Remove the brats from the saucepan and discard the beer.
  • Place the brats on a preheated grill and grill just long enough to brown the brats nicely.
  • While the brats are on the grill, heat the leftover (or store bought) chili.
  • When the brats are done, serve the brats and chili. Allow everyone to add their own chili.
  • Serve with chopped onions and cheese if desired.
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Chili Brats Recipe Reviews

chili brats

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gigs User
Rating of 5 out of 5.0 stars
Reviewed By
"We tried this Chili Brats recipe last weekend after my wife made chili. She always makes a big batch so we have leftovers. It was a good way to serve the leftover chili . . . something different for a change."
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