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Fried Green Beans Recipe

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Green beans fried in butter until slightly browned, adding a boost of flavor to this popular vegetable. Your family will love this easy and tasty method of cooking green beans.
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Ingredients
  • 1 pound green beans
  • 3 tablespoons butter or margarine
  • Salt and pepper to taste
Container: Large skillet
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Snap ends of beans and leave whole.
  • Boil or steam green beans until just crisp-tender. Beans should still have a little bite to them. Do not overcook.
  • Drain off any moisture and pat dry with paper towels.
  • In a large skillet, heat the butter or margarine until sizzling.
  • Add the green beans and fried over medium-high heat until beans are lightly browned. Season to taste with salt and pepper.
  • Serve immediately while still warm.
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Fried Green Beans Recipe Reviews

fried green beans

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"My new favorite way to cook green beans! These fried beans were easy to make but they are full of flavor."
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