Smothered Mushroom Burger Recipe

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Grilled burgers with mushrooms smothering the top are perfect in the summer or any time of year. Add some Swiss cheese and you'll have oohs and aahs around the table.
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Servings: 6
  • 1 1/2 pounds ground sirloin
  • 1 tablespoon steak seasoning
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
15 mins
15 mins
30 mins
Preheat grill to medium-high heat.

Combine ground sirloin and steak seasoning in mixing bowl. Mix well with your hands. Divide into 6 sections. Form a small round ball with your hands until tight. Then flatten with both hands to form patty.

In a small skillet, melt butter. Cook onion until translucent, 3-5 minutes. Add garlic, mushrooms, olive oil and Worcetershire sauce. Season with salt and pepper, to taste. Simmer until mushrooms are soft and dark, approximately 15 minutes.

Meanwhile, grill burgers 6-8 minutes per side.

Serve burgers on hamburger buns topping with mushrooms and any other desired toppings like lettuce, tomato, cheese, mayonnaise and ketchup.

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Smothered Mushroom Burger Recipe Reviews

smothered mushroom burger

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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GrillGuy User
Rating of 5 out of 5.0 stars
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"A burger just isn't a burger without mushrooms on it. Be sure to put an indent in the middle of your burger, that way it won't puff so much."
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