This simple grilled beef roast recipe can be enjoyed as the main entree for your meal or use it to make an assortment of different sandwiches and wraps. It is perfect for a backyard barbecue on Memorial Day, Father's Day, or the 4th of July.
"Nice recipe, however I don't think 160 degrees would be considered "medium" by many people, more like medium well or well done. That's more like the FDA guidelines, not what people really use. I cook to 132 and call it 'medium rare', when I make a steak for someone who wants a medium it's 140 and they seem happy - pink, no red, hints of brown. By 160 it's pretty much solid brown and tough."