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Onion and Sage Bread Recipe

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The mingled flavors of several herbs provides a savory accent to this hearty ......
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Ingredients
  • 1 teaspoon yeast
  • 1/2 cup water - lukewarm
  • 2 cups flour
  • 1 teaspoon onion powder
  • 1 teaspoon sage - crushed leaves
  • 2 teaspoons minced fresh chives
  • 1/2 teaspoon salt
  • 2 tablespoons butter - melted
  • Olive oil
  • 1 egg - beaten for egg wash
  • melted butter for brushing loaf when baking
Container: baking stone
Directions
PREP
15 mins
COOK
45 mins
READY IN
1.5 hrs
  • Add the yeast to the lukewarm water and allow to stand for a few minutes for the yeast to be activated.
  • Mix the flour, yeast mixture, onion powder, sage, chives, salt, and melted butter together; mix thoroughly.
  • Place on a baking stone and form into a round loaf. Coat loaf lightly with olive oil and then cover with plastic. Let stand overnight to raise (or 6 to 8 hours). The loaf will spread and flatten slightly as it stands overnight.
  • Preheat the oven to 350° F. when ready to bake.
  • Remove plastic wrap from loaf and brush surface with an egg wash.
  • Bake for 30 minutes and then remove from oven and brush surface with melted butter. Return to the oven and bake for approximately 10 more minutes or until done.
  • Remove from the oven and place on a rack to cool.
The mingled flavors of several herbs provides a savory accent to this hearty homemade bread. With its appealing herb flavor, this bread is a nice accompaniment to any meal.
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