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Mexican Cinnamon Chips and Dip Recipe

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A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.
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Servings:
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Ingredients
  • CHIPS:
  • 6 tortillas - 8
  • 3 tablespoons butter or margarine - melted
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • DIP:
  • 4 ounces cream cheese
  • 6 ounces vanilla yogurt
  • 4 1/2 teaspoons sugar
  • 1/2 teaspoon cinnamon
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 400 degrees F.
  • Melt butter and brush on the front and back of each tortilla.
  • Combine the sugar and cinnamon; stir to mix thoroughly. Sprinkle the sugar and cinnamon on top of all the tortillas.
  • Cut each tortilla into 8 wedges to create the chips. Place the chips on a baking sheet. Bake for 8 to 10 minutes or until crisp.
  • While the wedges are baking, combine the dip ingredients together and beat until smooth.
  • Serve chips and dip together.
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Mexican Cinnamon Chips and Dip Recipe Reviews

mexican cinnamon chips and dip

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (1)
durangogone
Comment By
"LIKE TO TRY THIS--MEXICAN CINNAMON CHIPS AND DIP--BUT I CAN'T SEEM TO FIND THE OVEN TEMPERATURE. THANKS"
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I tried making just a half a recipe of these chips and dips to see if I would like them before taking them to our Cinco De Mayo party. They were good, especially the dip. I will definitely make them for our party"
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