Butterscotch Dessert Recipe

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Butterscotch pudding spread over a sweetened cream cheese layer makes this dessert a creamy delight. This easy to make dessert is one that will leave them wanting more.
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  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounces Cool Whip - divided
  • 2 packages butterscotch instant pudding mix - small packages
  • 2 1/2 cups milk
Container: 9 x 13 pan
45 mins
15 mins
1 hr
  • Mix the flour, pecans and butter together; press into the bottom of a 9 x 13 baking pan. Bake for 15 minutes at 350 degrees F.
  • Allow the crust to cool while blending the cream cheese and powdered sugar together.
  • Once the cream cheese and powdered sugar are well blended, add 1 cup of cool whip. Spread over the cooled crust.
  • Follow the directions on the pudding package for making the pudding except only use 2 1/2 cups of milk for both packages of pudding.
  • Spread the pudding over the cream cheese layer and then top the pudding layer with the remaining Cool Whip.
  • Sprinkle the top with a little chopped pecans. Refrigerator overnight or for several hours so that it is chilled completely before serving.
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Butterscotch Dessert Recipe Reviews

butterscotch dessert

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"I have had this type of dessert before but never made with butterscotch pudding. Loved it! My kids gobbled it up too except for the crust . . . typical kids!"
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