Lemon Poppyseed Monkey Bread Recipe

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Treat yourself this morning to a sweet breakfast. Tear a piece or two off to help yourself. Fun for the kids to eat and delicious for all.
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Ingredients
  • 1 cup brown sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • 1 package lemon pudding mix (not instant) (4-serving size)
  • 2 tubes large refrigerated biscuits
  • 3/4 cup butter, melted
  • GLAZE:
  • 1 cup powdered sugar
  • 2 teaspoons lemon juice
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Preheat oven to 350°F. Generously spray Bundt pan with cooking spray.

In a large bowl, stir together brown sugar, lemon peel, poppyseeds and pudding mix.

Cut each biscuit into four pieces and place in a large bowl. Add melted butter and toss to coat, making sure each piece of dough is covered with butter.

Roll each piece in pudding mix mixture and place in pan.

Bake 30-35 minutes or until golden brown and no longer doughy in center; cool in pan for 10 minutes.

Invert onto serving plate.

For the glaze, in a small bowl, stir together powdered sugar and lemon juice until smooth and drizzling consistency. Drizzle glaze over warm monkey bread.

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Lemon Poppyseed Monkey Bread Recipe Reviews

lemon poppyseed monkey bread

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 4 out of 5.0 stars
Reviewed By
"This was delicious. Some in my family prefer the normal caramel Monkey Bread but NOT me!"
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