S'mores Cookies Recipe

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All the flavor of those campfire treats but none of the mess. Make them up and hand them out. No fussing over waiting for a marshmallow stick. They taste great, too.
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  • 2 graham crackers
  • 2 1/2 flour
  • 1 baking soda
  • 1/2 salt
  • 1 cinnamon
  • 11 butter, softened
  • 1 brown sugar, packed
  • 1/2 sugar
  • 2 eggs
  • 1 vanilla
  • 1/2 semi-sweet chocolate chips
  • 1 mini marshmallows
  • 3 Hershey candy bars
Container: 2 10x15 baking pans
Preheat oven to 375 degrees. Line baking pans with parchment paper. Lay graham crackers side by side on pans as close as possible.

In a medium bowl, sift together flour, baking soda, salt and cinnamon.

In a large bowl, cream butter with sugars until light and fluffy. Add eggs, one at a time, and vanilla; mix until combined.

Add flour mixture to the butter mixture and combine.

Fold in the chocolate chips and marshmallows.

Place 1 1/2 tablespoons of dough on each graham cracker square, pressing lightly. Bake for 5 minutes.

Remove from oven and press a chocolate rectangle on top of each. Bake for 5-7 more minutes or until dough is golden brown at edges.

Remove to wire rack to cool. Cool completely before cutting with a sharp knife.

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S'mores Cookies Recipe Reviews

smores cookies

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Oscar User
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"These will be great for the campground. I bet they aren't the same as a campfire s'more, but easier and less messy!"
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