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Piggyback Lobster Tails Recipe

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A feast for the eyes and the stomach. Splurge on your loved ones or yourself ......

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Servings:

Ingredients

4 lobster tails
1 stick butter
1 teaspoon paprika
1 lemon, wedged

Directions

PREP

10 mins

COOK

15 mins

READY IN

25 mins

Preheat oven to 350 degrees F.
Cut the shell down the center of the back with a kitchen shears, leaving tail fan intact. Run your finger between the meat and the shell to loosen from each other. Lift the lobster meat through the slit to rest on the top of the shell
Place lobster tails on a baking sheet, brush each prepared lobster tail with butter, sprinkle with paprika and bake approximately 15 minutes or until a meat thermometer reads 140 degrees F and meat is no longer opaque.
Serve with melted butter and lemon wedges.

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A feast for the eyes and the stomach. Splurge on your loved ones or yourself with this decadent lobster. You deserve it.

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how to remove meat from lobster Article

What You Will Need A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is typically formed to the shape of the lobster claw and legs in order to easily grasp the hard surfaced area.

Glossary Terms

lobster mushroom Glossary Term

(Scientific Name: Hypomyces lactifluorum) Orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat.