Blueberry Angel Food Cheesecake Recipe

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The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this quick-and-easy dessert!
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Servings:
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Ingredients
  • 8 ounces cream cheese - softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling
Container: 13 x 9 x 2 dish
Directions
COOK
45 mins
READY IN
45 mins
  • Beat the cream cheese and sugar together until smooth.
  • Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture.
  • Pour this mixture into a 13x9x2-inch dish and spread out evenly.
  • Pour the blueberry pie filling over the top and spread out evenly.
  • Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
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Blueberry Angel Food Cheesecake Recipe Reviews

blueberry angel food cheesecake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"This Blueberry Angel Food Cheesecake was so yummy! I made it for Easter this year and it was a big hit. Even my teenagers liked it! I will be making it again soon."
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