Loading

Irish Honey Mustard Chicken and Vegetables Recipe

Ingredients
  • 1/4 cup honey
  • 1 tablespoon coarse-ground mustard (sometimes called Country Dijon)
  • 1/2 tablespoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, divided
  • 1 package (1 pound) Gold n Plump® Extra Tender Boneless Skinless Split Chicken Breasts
  • 1 pound (about 8) small red potatoes, quartered
  • 3 carrots, peeled and cut into 3/4-inch chunks
  • 1 onion, cut into 1-inch wedges
Directions
  • Combine honey, mustard, salt and pepper in small bowl; set aside.
  • Melt 1 tablespoon of butter in large skillet over medium-high heat. Add chicken; cook for about 4 minutes on each side until the chicken is lightly browned. Transfer chicken to a plate.
  • Melt remaining 1 tablespoon butter in the same skillet. Add vegetables; cook, stirring occasionally for 6 to 8 minutes, or until lightly browned.
  • Place chicken breasts on top of the vegetables. Pour the honey mixture over the chicken and vegetables. Cover; reduce heat to low and cook, stirring the vegetables once, for about 10 to 12 minutes, or until vegetables are tender and chicken is thoroughly cooked.
Similar Recipes
Honey Mustard Chicken
mustard
salt and pepper
parsley
honey
chicken breasts
Chicken Nuggets with Honey Mustard Dipping Sauce
HONEY MUSTARD SAUCE
mayonnaise
milk
melted butter
yellow mustard
Yummy Honey Chicken Kabobs
red bell peppers
ground black pepper
garlic
vegetable oil
honey
Loading

Irish Honey Mustard Chicken and Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com