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Edible Halloween Props - Water Bugs Recipe

Don’t worry, they won’t bite... much. These have just enough zippy flavor that you might stick out your tongue and hope for more.
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Servings:
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Ingredients
  • 5 Kalamata olives
  • 30 long fresh rosemary leaves
  • 10 short fresh rosemary leaves
Directions
These have just enough zippy flavor that you might stick out your tongue and hope for more. Roll 6 rosemary leaves between your fingers so they have a long, rounded shape. Pierce the olive with a toothpick in 3 places on each side for legs. Insert 1 rosemary leaf into each hole. Insert 2 short rosemary leaves in front for the antennae.

Makes 5 bugs.

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