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Caramel Apple Pull-apart Cupcakes Recipe

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These are such a treat and so easy to make. These are a great breakfast for any special occasion or an after school snack. The cinnamon-sugar is perfect with the apple and biscuit pieces.
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Servings:
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Ingredients
  • 1 tube Pillsbury Grands! refrigerated buttermilk biscuits
  • 2 tablespoons butter, melted
  • 1 cup apple, peeled, diced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • TOPPING:
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 3/4 cup powdered sugar
Directions
Heat oven to 350°F. Place paper baking cup regular-size muffin cups.

Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, sugar and cinnamon; toss gently to mix. Your hands work well here as the biscuits tend to stick together.

Spoon mixture into lined muffin cups.

Bake for 20-25 minutes or until golden brown. Immediately remove from pan and cool.

For topping, in a small saucepan, heat brown sugar and cream to a boil over medium heat, stirring constantly. Remove from heat and beat in powdered sugar until smooth. Drizzle over biscuit cups.

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Caramel Apple Pull-apart Cupcakes Recipe Reviews

caramel apple pull apart cupcakes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these for a snack at VBS and all the kids loved them. Super simple to make, too."
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